Genetic improvement is the process by which we develop new crop varieties with superior characteristics, such as higher yields, strong disease resistance, and better adaptation to local environments.
The process begins with the selection of parents, identifying genetic lines with desirable attributes, and then transitions to the crossbreeding design stage, combining genes to generate new varieties. Varieties are then evaluated in the field in multiple environments to validate their yield and adaptability. During the process, we apply biotechnology and tools such as gene editing and molecular markers.
Finally, the best lines selected during the experimental development stage will be launched on the market to reach producers.
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